Raising a Farmer

There are certain foods that always remind you of home.  The smell.  The taste.  One of those for me is Krazy Cake.  It is out of my “go to” cook book for anything baking related.  The cook book from my home parish.  It is old and well used.  Pages are torn, pages are stained from a beater that got away from me, names behind each recipe.  Names who I hold dear to my heart.  This recipe is so easy and so good.  All you need is one bowl if you are really talented (I am not) you can mix in the 9×13 pan!  Krazy!  Happy baking!    

Here are the ingredients that you will need:

3 cups of Flour                                      2 cups Sugar                            3/4 cup vegetable oil

2 teaspoon Baking Soda                    1 teaspoon Salt                        2 tablespoon vinegar

1/2 cup of Cocoa                                   1 teaspoon Vanilla                  2 cups cold water

 

Start off by putting all the dry ingredients in a bowl.  Mix together.

Next, make three holes add vinegar in one, oil in one and vanilla in the last one.  Mix.  

Last step pour water over batter mix together.  

Done. Well we have to bake it yet.

Bake at 350 degrees, in 9X13 pan for about 45 min, cupcakes for about 20 min.   

One final step, don’t forget to lick the bowl.  

So how do you eat Krazy Cake?  My favorite is with milk, not in the glass but poured over the cake in a bowl.  It is yummy yummy in my tummy!  

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