Raising a Farmer

Stuffed Green Peppers are delicious!  They are quick simple and easy.  Stuffed Green Peppers are great to have in the freezer because they freeze great for a quick meal.

Ingredients you will need: 

6-8 Green Peppers (How ever many will fit in a 9×13 pan)

1lb of Hamburger

1 onion

1 can of Spaghetti sauce (I prefer Hunts because it is cheap) (and I get excited when it is 10 for $10)

1 cup of uncooked rice

about 1 cup of water

Parmesan Cheese

First  Step

Start browning your hamburger.  I like to add some peppers sliced and diced with a diced onion. Salt and Pepper

While your hamburger is browning start your Rice.  Cook to in instructions.  You can use minute rice, Brown Rice or plain ol white Rice.  Rice is my menace, Sometimes it is beautiful and fluffy and the next I burn the bottom. I’ve even screwed up minute rice.  Nate’s words ” How can you screw up minute rice?”  One day I’ll be able to make rice in my sleep.

Get your peppers ready by washing them and cutting off the tops.  Clean out and push step through the “hat”.  If you want to be fancy you can cut them length wise and call them “Pepper Boats”

Once hamburger and rice are cooked add Spagetti sauce to hamburger mix in rice and 1 cup of water.  Simmer about 10 min

Add a thin layer of mixture to bottom of 9×13 pan

Nestle peppers into pan fill peppers with hamburger mixture.  Ad remainder mixture to sides or in between peppers.  Top with tops of peppers.  Sprinkle with Parmesan cheese.

Bake at 350 for 30-60min till peppers are tender

While they are baking the dishes. Ugh!

Delicious!! To Freeze them you can freeze them before you put them in the oven or after you bake them.  I usually freeze them and then bake them once I take them out of the freezer.  Now for the reheat we are hunger.  I’m not sure what happened all I know is that I forgot they were in the oven and I said, “Well that is interesting!”

No they are not supposed to look like this!

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One response to “Stuffed Green Peppers & Black Stuffed Peppers Recipe”

1. mistimaan says:

   September 22, 2017 at 12:42 pm

   Loved your delicious recipe

   Reply