Jalapeno Poppers are not my personal favorite.
Some pretty important people in my life LOVE them.
So when I end up with a bucket full of jalapenos I make poppers for my loved ones.
Jalapeno Poppers
First cut top off and slice jalapenos. Take out seeds and guts. Line them up on baking sheet. 
Mix together
Room Tempature 8oz Cream cheese
1 1/2 cup Shredded cheddar cheese
1 cup Swiss shredded Cheese (you can use mozzarella Parmesan or any other cheese. I used Swiss because that is what I had) 
1 Teaspoon garlic powder
1 Teaspoon Cumin
1 Teapoon salt
shake of black pepper
1 Tablespoon of sugar
1 lb of crispy bacon chopped up
Of course we have to test the bacon
Place a dollop of mixture on top of sliced jalapeno. Bake at 350 for about 20 minutes or until golden and bubbly. Wait for them to cool off a little bit or you will burn the roof of your mouth. 
Enjoy!
Brenda
Raising a Farmer 
I cannot WAIT to make these!!! They look awesome. Thank you Brenda & Co.