Start by frying a pound of bacon.
While the bacon is cooking, chop up an onion and half a cabbage or a whole cabbage depending on the size. 
Take the cooked bacon out of the pan and add the cabbage and onions to frying pan with bacon grease. (The bacon grease is the good stuff!) 
Saute Cabbage, onions and this time I added some sliced fresh mushrooms. Salt, pepper to taste and 1 teaspoon of garlic powder.
Depending how much bacon you have left because if you have a Nate or a Vivian or anyone who loves bacon it won’t be a full pound when you are finished. Chop up remanding bacon and add to pan.
Add about 2 cups of cooked egg noodles.
Try not to trip over a Vivian. 
Cook till noodles are golden brown.
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