Raising a Farmer

Alot of work but always room for laughter

Hungarian Mushroom Soup

on November 12, 2019

Winter has arrived. It has arrived like a slap to the face. It has been about 10 degrees outside. Today was a good day to make soup. I love soup.

Ingredients you will need:

1 large onion

4-5 cloves of garlic

1/2 teaspoon of salt

1/2 teaspoon of pepper

1 teaspoon of paprika

3 table spoons of butter

1 tablespoon of olive oil

1-2 pounds of mushrooms

5 cups of chicken broth or 5 cups of water with 2 heaping tablespoons of chicken flavor base broth seasoning

1 1/2 cups of whole milk

4 tablespoons of flour

1/2 cup of sour cream

dash of salt

1 teaspoon of lemon juice

Start by

sautéing onions and garlic in 2 tablespoons of butter and 1 tablespoons of olive oil about 5 mins in a 8qt pot


Seasoning (Salt, pepper and paprika) , onions & garlic 



Add mushrooms to pot stir add 1 tablespoons gently stir on low to med heat.


Add 5 cups of chicken broth. If you do not have chicken broth on hand add 5 cups of water and 2 heaping tablespoons of chicken broth seasoning base. Bring to an almost boil.


1 1/2 cups of milk and 4 tablespoons heaping of flour. Mix well without lumps.

Slowly stir into pot. Add 1/2 cup of sour cream. Stir. Add 1 teaspoon of lemon juice. Dash of Salt. Reduce heat simmer about 20 mins. Enjoy!



Enjoy & stay warm!




One response to “Hungarian Mushroom Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: