Chicken Dumpling Soup
In a big pot Start with:
14 cups of water
1 teaspoon of celery seed
1 teaspoon of garlic
1 teaspoon thyme
1 teaspoon of pepper
1 teaspoon of salt
4-5 bay leaves
add left over chicken from a roasted chicken, I added a chicken leg and thigh, a wing and part of a breast.
Simmer for about 40 mins on med- low, strain bones out add meat back into pot with broth add 6 cups of water
In a pan sauté with 1 tablespoon of oil, 1 large onion and many carrots chopped. (I like a lot of carrots in my soup add how ever many you prefer) add 1/2 teaspoon of salt, 1/2 teaspoon thyme, 1/2 teaspoon of garlic 2 teaspoons dried parsley, 1 tablespoon of chicken broth base: saute till tender add to pot: simmer again for about 40 mins- good soup takes time. 
Veggies Sautéing with the Crown in the background.
Bring to a boil add noodles or dumplings. Today I felt like dumplings.
Dumplings
4 eggs
1 1/2 cups of flour
Mix together.
Drop by the fork into boiling soup. Dumplings will float to the top when done.
Bring to a simmer for all the goodness to collide together!
Enjoy!
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