Raising a Farmer

Alot of work but always room for laughter

Chicken Dumpling Soup

on November 21, 2019

Chicken Dumpling Soup

In a big pot Start with:

14 cups of water

1 teaspoon of celery seed

1 teaspoon of garlic

1 teaspoon thyme

1 teaspoon of pepper

1 teaspoon of salt

4-5 bay leaves

add left over chicken from a roasted chicken, I added a chicken leg and thigh, a wing and part of a breast.

Simmer for about 40 mins on med- low, strain bones out add meat back into pot with broth add 6 cups of water2C61DDF5-561F-48E9-9AD9-27B5D520CA4B

In a pan sauté with 1 tablespoon of oil, 1 large onion and many carrots chopped. (I like a lot of carrots in my soup add how ever many you prefer) add 1/2 teaspoon of salt, 1/2 teaspoon thyme, 1/2 teaspoon of garlic 2 teaspoons dried parsley, 1 tablespoon of chicken broth base: saute till tender add to pot: simmer again for about 40 mins- good soup takes time. 0dc120bf-6a0c-4d79-a2ae-20b949fd798f.jpeg

Veggies Sautéing with the Crown in the background.

Bring to a boil add noodles or dumplings. Today I felt like dumplings.


4 eggs

1 1/2 cups of flour

Mix together.

2F0821C4-AF5A-4CCF-8223-567EB1E4DDA1Drop by the fork into boiling soup. Dumplings will float to the top when done.

Bring to a simmer for all the goodness to collide together!





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