Homemade ramen is the easiest thing. While not as easy as the 10 cent ramen packages.
In the Midwest when a person says Ramen we automatically thing of the packages of noodles. My son Everett loves these! They are quick and easy. So looked up some ramen recipes and made it our own.
1-large broth (I used chicken broth)
2-cups of water
1-chopped onion
About ½ package of carrots
2 celery stalks chopped
The best thing about Ramen is you can add what ever you have!
Seasoning
1 teaspoon of each pepper, salt, garlic
A couple shakes of red pepper flakes
Simmer until veggatables are tender
Add Ramen noodles depending on how many noodles you want
Simmer till noodles are tender.
I added fresh chopped red cabbage to the top and a hard boiled egg cut in half.
Enjoy!
Hint: You can purchase ramen noodles (not the ramen noodle packets but just noodles in a box) in the Asian aisle of the grocery store
Raising a Farmer 
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