Lo Mein is another easy meal.
When I make it, I look in the fridge and see what I have for vegetables.
This time this is what Asian week Lo Mein looked like.
I took pork steaks and pan fried them. While they rested I took my vegetables. You can also use ground pork for this recipe or no meat at all.
Chop
1 whole onion
3 celery stalks
About ½ small bag of carrots
A quarter red cabbage
1 small package of mushrooms sliced
In a large skillet
Add table spoon of vegetable oil and a tablespoon of Sesame oil
Add hard vegetables first (onions, carrots celery)
Season with:
1 teaspoon of garlic and ginger
Pepper to taste
A little bit of salt not much because the soy sauce will have the salt
Sautee till tender
Add mushrooms
While this is working together slice the pork steaks to bit sizes
Add to the happy vegetables
Boil Lo Mein noodles
In A small bowl whisk together
Sauce:
½ of soy sauce
¼ cup of brown sugar
Splash of orange juice or pineapple juice
a couple shakes of Sesame Seeds (optional)
1 table spoon of corn starch
A couple shakes of ginger
Add sauce to the pan
Drain cooked Lo Mein noodles and add to the pan (depends how many noodles I’ll add of how hunger we are)
Stir all together simmer a couple minutes or until thickened and ENJOY!!
Raising a Farmer 
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